It was an instant success with local customers and eventually grew into the Schlorer Delicatessen Company. We do know that mayonnaise sold in jars began selling commercially in Philadelphia in 1907 when Amelia Schlorer decided to start selling her own mayonnaise recipe in the family grocery store. Recipes for potato salad were likely brought to the United States when German settlers immigrated to the US in the early 19th century, but it’s unclear exactly when mayonnaise was added. American Potato salad and the addition of mayonnaise In northern Germany, most potato salads are mayonnaise-based with the addition of hard-boiled eggs and pickles. In the southern Bavarian region, inexpensive ham or bacon were added, and the drippings were combined with vinegar to make the dressing, this is what we know as German Potato Salad. In Germany, potato salad was created as a way of using up leftover roasted or boiled potatoes. Making the first Potato SaladĪs the popularity of the potato spread, so did its uses. Finally, in 1872, the Russet Burbank potato was developed by American horticulturist Luther Burbank and the more disease-resistant potato took off. The cultivation of potatoes slowly spread across the country but most Americans considered the potato as food for animals only. The Colonists had never seen a potato before and many refused to eat the new distrusted crop. The potato was brought to Europe in the 1500s by explorers but didn’t arrive in America until 1621 when the Governor of Bermuda sent two large cedar chests of potatoes and other vegetables to the Governor of Virginia at Jamestown. It’s hard to imagine a time when potatoes weren’t a staple at every dining table, but they weren’t popularized in America until the late 1800s! The potato was cultivated in modern-day southern Peru and northwestern Bolivia between 8,000 and 5,000 BC. If you find food history fascinating like me, read on, otherwise skip to the next secion ). Portable: Serve chilled or at room temperature: This potato salad is delicious chilled, room temperature or even warmed so you can have confidence bringing it to any gathering and know it will be a hit! No worrying about keeping your potluck side cold!.
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